Popular Food Writing Books
32+ [Hand Picked] Popular Books On Food Writing
Discover the list of some best books written on Food Writing by popular award winning authors. These book on topic Food Writing highly popular among the readers worldwide.
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat , Wendy MacNaughton (Illustrations)
Rating: 4.56/5
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone
Rating: 4.04/5
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Dinner with Edward: A Story of an Unexpected Friendship by Isabel Vincent
Rating: 3.8/5
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L'Appart: The Delights and Disasters of Making My Paris Home by David Lebovitz
Rating: 3.57/5
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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore (Foreword) , Amanda Hesser (Foreword) , Merrill Stubbs (Foreword) , Food52
Rating: 4.03/5
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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Rating: 4.06/5
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Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
Rating: 3.93/5
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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Rating: 4.18/5
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
Rating: 3.73/5
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Comfort Me with Apples: More Adventures at the Table by Ruth Reichl (Editor)
Rating: 4.03/5
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell
Rating: 3.7/5
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
Rating: 3.9/5
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