Popular Beer Books
30+ [Hand Picked] Popular Books On Beer
Discover the list of some best books written on Beer by popular award winning authors. These book on topic Beer highly popular among the readers worldwide.
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The Brewer's Tale: A History of the World According to Beer by William Bostwick
Rating: 3.78/5
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Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two by Jim Koch
Rating: 4.27/5
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Brew Britannia: The Strange Rebirth of British Beer by Jessica Boak , Ray Bailey
Rating: 4.11/5
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My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training by Lucy Burningham
Rating: 3.87/5
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Vintage Beer: Discover Specialty Beers That Improve with Age by Patrick Dawson
Rating: 4.2/5
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The United States of Beer: A Freewheeling History of the All-American Drink by Dane Huckelbridge
Rating: 3.94/5
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The Beer Drinker's Guide to God: The Whole and Holy Truth About Lager, Loving, and Living by William B. Miller
Rating: 4.1/5
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Speed Brewing: Recipes with Short Brew Days and Fast Fermentations for the Busy Brewer by Mary Izett
Rating: 4/5
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The Beer Geek Handbook: Living a Life Ruled by Beer by Patrick Dawson , Greg Kletsel (Illustrator)
Rating: 3.49/5
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How to Brew: Everything You Need to Know to Brew Beer Right the First Time by John J. Palmer
Rating: 4.4/5
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Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher
Rating: 4.22/5
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
Rating: 4.27/5
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Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher
Rating: 4.27/5
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Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by John J. Palmer , Jamil Zainasheff
Rating: 4.38/5
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Yeast: The Practical Guide to Beer Fermentation by Chris White , Jamil Zainasheff
Rating: 4.27/5
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The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes by Joshua M. Bernstein
Rating: 4.23/5
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The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food by Garrett Oliver , Denton Tillman (Photographer) , Denny Tillman (Photographer)
Rating: 4.34/5
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For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus
Rating: 4.12/5
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The Oxford Companion to Beer by Garrett Oliver , Tom Colicchio (Contributor)
Rating: 4.38/5
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The Audacity of Hops: The History of America's Craft Beer Revolution by Tom Acitelli
Rating: 3.88/5
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