Popular Food History Books
30+ [Hand Picked] Popular Books On Food History
Discover the list of some best books written on Food History by popular award winning authors. These book on topic Food History highly popular among the readers worldwide.
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone
Rating: 4.04/5
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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century by Deborah Blum
Rating: 3.88/5
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The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue by David Sax
Rating: 3.57/5
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The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
Rating: 4.03/5
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman
Rating: 3.89/5
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The Brewer's Tale: A History of the World According to Beer by William Bostwick
Rating: 3.78/5
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Ten Restaurants That Changed America by Paul Freedman , Danny Meyer (Introduction)
Rating: 3.73/5
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A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman , Andrew Coe
Rating: 3.69/5
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Dinner with Churchill: Policy-Making at the Dinner Table by Cita Stelzer
Rating: 3.56/5
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The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World by Lizzie Collingham
Rating: 3.89/5
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another by Chris Ying , Rene Redzepi
Rating: 4.24/5
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Consider the Fork: A History of How We Cook and Eat by Bee Wilson , Annabel Lee (Illustrator)
Rating: 3.8/5
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In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen
Rating: 3.67/5
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Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro
Rating: 3.81/5
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Food: A Culinary History from Antiquity to the Present (European Perspectives) by Jean-Louis Flandrin , Massimo Montanari (Editor) , Albert Sonnenfeld (Editor)
Rating: 3.95/5
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