Popular Wine Books
30+ [Hand Picked] Popular Books On Wine
Discover the list of some best books written on Wine by popular award winning authors. These book on topic Wine highly popular among the readers worldwide.
The Lost Vintage by Ann Mah
Sweetbitter meets The Nightingale in this page-turning novel about a woman who returns to her family’s ancestral vineyard in Burgundy and unexpectedly uncovers a lost diary, an unknown relative, and a secret her family has been keeping since World War II To become one of only a few hundred certified wine experts in the world, Kate must pass the notoriously difficult Master Sweetbitter meets The Nightingale in this page-turning novel about a woman who returns to her family’s ancestral vineyard in Burgundy and unexpectedly uncovers a lost diary, an unknown relative, and a secret her family has been keeping since World War II To become one of only a few hundred certified wine experts in the world, Kate must pass the notoriously difficult Master of Wine Examination. She’s failed twice before; her third attempt will be her last. Suddenly finding herself without a job and with the test a few months away, she travels to Burgundy, to spend the fall at the vineyard estate that has belonged to her family for generations. There she can bolster her shaky knowledge of Burgundian vintages and reconnect with her cousin Nico and his wife Heather, who now oversee the grapes’ day-to-day management. The one person Kate hopes to avoid is Jean-Luc, a neighbor vintner and her first love. At the vineyard house, Kate is eager to help her cousins clean out the enormous basement that is filled with generations of discarded and forgotten belongings. Deep inside the cellar, behind a large armoire, she discovers a hidden room containing a cot, some Resistance pamphlets, and an enormous cache of valuable wine. Piqued by the secret space, Kate begins to dig into her family’s history—a search that takes her back to the dark days of the Second World War and introduces her to a relative she never knew existed, a great half-aunt who was teenager during the Nazi occupation. As she learns more about her family, the line between Resistance and Collaboration blurs, driving Kate to find the answers to two crucial questions: Who, exactly, did her family aid during the difficult years of the war? And what happened to six valuable bottles of wine that seem to be missing from the cellar’s collection?
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Eight Hundred Grapes by Laura Dave
There are secrets you share, and secrets you hide… Growing up on her family’s Sonoma vineyard, Georgia Ford learned some important secrets. The secret number of grapes it takes to make a bottle of wine: eight hundred. The secret ingredient in her mother’s lasagna: chocolate. The secret behind ending a fight: hold hands. But just a week before her wedding, thirty-year-old Geo There are secrets you share, and secrets you hide… Growing up on her family’s Sonoma vineyard, Georgia Ford learned some important secrets. The secret number of grapes it takes to make a bottle of wine: eight hundred. The secret ingredient in her mother’s lasagna: chocolate. The secret behind ending a fight: hold hands. But just a week before her wedding, thirty-year-old Georgia discovers her beloved fiancé has been keeping a secret so explosive, it will change their lives forever. Georgia does what she’s always done: she returns to the family vineyard, expecting the comfort of her long-married parents, and her brothers, and everything familiar. But it turns out her fiancé is not the only one who’s been keeping secrets…
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The Shortest Way Home by Miriam Parker
In her debut novel crackling with humor, heart, and an unforgettable cast of characters, Miriam Parker follows one woman's journey from Iowa to New York City to California wine country, to figure out what being true to oneself really means. After years of dreaming of and working toward a life more stable than the one she grew up in, Hannah is finally about to have everythin In her debut novel crackling with humor, heart, and an unforgettable cast of characters, Miriam Parker follows one woman's journey from Iowa to New York City to California wine country, to figure out what being true to oneself really means. After years of dreaming of and working toward a life more stable than the one she grew up in, Hannah is finally about to have everything she ever wanted. With a high-paying job, an apartment in Manhattan, and a boyfriend about to propose, all she and Ethan have to do is make it through the last couple of weeks of grad school, and the future they had planned will be theirs to keep. But when they take a romantic weekend trip to Sonoma, and Hannah is spontaneously offered a marketing job at the first (and seemingly financially unstable) winery they visit and doesn't immediately refuse, their meticulously planned forever comes crashing down around them. And then Hannah impulsively does the unthinkable--she turns down her job in New York and decides to stay in California. Abandoning your dream job and life shouldn't feel this good. But for Hannah, it is an eye-opening experience; and she realizes that maybe, after all her dream-chasing, she hasn't actually been caring for herself. And this new life certainly seems like a dream come true--living in a picturesque cottage overlooking a vineyard in lush Sonoma; new friends with pasts and hopes the likes of which she's never encountered before; and William, the handsome son of the winery owners and an aspiring film director who captures Hannah's heart only to leave the very city she let go. The mission to rescue the failing winery becomes a mission to rescue Hannah from the image of herself she thought she wanted. The young girl who ached to escape Iowa and leave her past behind for a glamorous life is now given the chance to come to terms with the upbringing that made her who she is. The Shortest Way Home is a heartwarming story of one woman who sheds expectations in order to claim her own happy ending.
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American Wino: A Tale of Reds, Whites, and One Man's Blues by Dan Dunn
A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey into the bizarre tapestry of American life, it will make you laugh, make you cry and teach you a whole lot about wine. Former Playboy magazine ni A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey into the bizarre tapestry of American life, it will make you laugh, make you cry and teach you a whole lot about wine. Former Playboy magazine nightlife columnist Dan Dunn has a made a career out of drinking. Yet this man’s man—a connoisseur of beer and whiskey—knew next to nothing about one of the major drinks enjoyed the world over: wine. When a fateful tasting experience coincided with a serious existential crisis, Dunn decided to hit the road on a journey of discovery. To quench his thirst for knowledge (and be able to throw down with the experts), he would educate himself about the industry glass by glass, from winery to winery, in nearly every region in the United States. His bold 15,000-mile road trip took Dunn from Sonoma, California, to Pawley’s Island, South Carolina, where he twirled, sniffed, and sipped glass after glass of a vast array of wines with vintners, savants, and celebrities, including Kurt Russell and “The Most Interesting Man in the World,” Jonathan Goldsmith. Dunn’s mission was to transform himself from a heartbroken schlub who barely knew the difference between Merlot and Meritage, into a confident connoisseur capable of wowing others simply by swirling some fermented grape juice around in his mouth and pronouncing it “troubling, yet brilliant.” In American Wino, Dunn shares it all—the good, the bad, the sublime. As his wine knowledge grows and becomes more complex, he shares it with the reader in the form of digestible, actionable nuggets in each chapter. It’s like a wine-tasting course at your local community college extension program, only with more sex and less crushing despair. An intoxicating blend of travel writing, memoir, and booze journalism that pairs earthy humor with fine wine for hilarious and enlightening results, it is the story of one man’s journey to find himself—and everyman’s journey to better understand the true spirit of this divine elixir.
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In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire by Peter Hellman , Charles Constant (Narrator)
Few gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auction houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an unknown twentysomething from Indonesia, was blessed with two gifts that opened doors: a virtuoso palate for wine tasting, and access to a seemingly limitless (if mysterious Few gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auction houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an unknown twentysomething from Indonesia, was blessed with two gifts that opened doors: a virtuoso palate for wine tasting, and access to a seemingly limitless (if mysterious) supply of the world's most coveted wines. After bursting onto the scene in 2002, Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy-dating as far back as 1945-were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982. Journalist Peter Hellman was there, and he would closely investigate as a singular cast of characters-including a Kansas-born billionaire, a wine-loving young prosecutor, and a crusty FBI agent-worked to unravel the biggest con in wine history. Whether driven by the love of wine or of justice, all were asking the same question: Was the mild-mannered Kurniawan himself a dupe? Or had one young man-with little experience and few connections-ensnared the world's top winemakers, sellers, and drinkers in a web of deceit?
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker
For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine. Like many of us, tech reporter Bianca Bosker saw wine as a way to unwind at the end of a long day, or a nice thing to have with dinner and that was about it. Until she stumbled on an alternate universe where taste reigned supreme, a worl For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine. Like many of us, tech reporter Bianca Bosker saw wine as a way to unwind at the end of a long day, or a nice thing to have with dinner and that was about it. Until she stumbled on an alternate universe where taste reigned supreme, a world in which people could, after a single sip of wine, identify the grape it was made from, in what year, and where it was produced down to the exact location, within acres. Where she tasted wine, these people detected not only complex flavor profiles, but entire histories and geographies. Astounded by their fanatical dedication and seemingly superhuman sensory powers, Bosker abandoned her screen-centric life and set out to discover what drove their obsession, and whether she, too, could become a cork dork. Thus begins a year and a half long adventure that takes the reader inside elite tasting groups, exclusive New York City restaurants, a California winery that manipulates the flavor of its bottles with ingredients like Mega Purple, and even a neuroscientist's fMRI machine as Bosker attempts to answer the most nagging question of all: what's the big deal about wine? Funny, counter intuitive, and compulsively readable, Cork Dork illuminates not only the complex web of wine production and consumption, but how tasting better can change our brains and help us live better.
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Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California by Frances Dinkelspiel
On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con ma On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks. With a propane torch and a bucket of gasoline-soaked rags, Anderson annihilated entire California vineyard libraries as well as bottles of some of the most sought-after wines in the world. Among the priceless bottles destroyed were 175 bottles of Port and Angelica from one of the oldest vineyards in California made by Frances Dinkelspiel's great-great grandfather, Isaias Hellman, in 1875. Sadly, Mark Anderson was not the first to harm the industry. The history of the California wine trade, dating back to the 19th Century, is a story of vineyards with dark and bloody pasts, tales of rich men, strangling monopolies, the brutal enslavement of vineyard workers and murder. Five of the wine trade murders were associated with Isaias Hellman's vineyard in Rancho Cucamonga beginning with the killing of John Rains who owned the land at the time. He was shot several times, dragged from a wagon and left off the main road for the coyotes to feed on. In her new book, Frances Dinkelspiel looks beneath the casually elegant veneer of California's wine regions to find the obsession, greed and violence lying in wait. Few people sipping a fine California Cabernet can even guess at the Tangled Vines where its life began.
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The Wine Lover's Daughter: A Memoir by Anne Fadiman
A new memoir by the celebrated essayist that explores her relationship with her father, a lover of wine In The Wine Lover's Daughter, Anne Fadiman examines with all her characteristic wit and feeling her relationship with her father, the celebrated multihyphenate and lover of wine Clifton Fadiman. A renowned literary critic, editor, and radio host, Clifton was born in Brook A new memoir by the celebrated essayist that explores her relationship with her father, a lover of wine In The Wine Lover's Daughter, Anne Fadiman examines with all her characteristic wit and feeling her relationship with her father, the celebrated multihyphenate and lover of wine Clifton Fadiman. A renowned literary critic, editor, and radio host, Clifton was born in Brooklyn, the son of Russian Jewish immigrants, and spent the rest of his life trying to get away from it. An appreciation of wine along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature was an essential element of Clifton s escape from lower-middle-class Brooklyn to swanky Manhattan. The Wine Lover's Daughter traces the arc of a man's infatuation, from the glass of cheap Graves he drank in 1927 in a Parisian department store; to the Chateau Lafite Rothschild 1904 he drank to celebrate his eightieth birthday, when he and the bottle were exactly the same age; to the wines that sustained him during the last years of his life, when he was blind but still buoyed, as he had always been, by hedonism. Wine is the spine of this touching memoir; the life and character of Fadiman s father, along with her relationship with him and her own less ardent relationship with wine, are the flesh. A poignant and thoughtful exploration of love, ambition, class, family, and the pleasures of the palate, The Wine Lover's Daughter is a splendid return to form by one of our finest essayists.
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Wine Folly: The Essential Guide to Wine by Madeline Puckette , Justin Hammack
An essential, hip guide to wine for the new generation of wine drinkers, from the creators of the award-wining site WineFolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make An essential, hip guide to wine for the new generation of wine drinkers, from the creators of the award-wining site WineFolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.
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The Vintner's Daughter by Kristen Harnisch
A captivating historical-fiction debut: ambition, betrayal and love take a spirited young woman from the verdant Loire Valley to turn-of-the-century Manhattan to the wide open spaces of California wine country Loire Valley, 1895. When seventeen-year-old Sara Thibault's father is killed in a mudslide, her mother sells their vineyard to a rival family, whose eldest son marrie A captivating historical-fiction debut: ambition, betrayal and love take a spirited young woman from the verdant Loire Valley to turn-of-the-century Manhattan to the wide open spaces of California wine country Loire Valley, 1895. When seventeen-year-old Sara Thibault's father is killed in a mudslide, her mother sells their vineyard to a rival family, whose eldest son marries Sara's sister, Lydia. But a violent tragedy compels Sara and her sister to flee to New York, forcing Sara to put aside her dream to follow in her father's footsteps as a master winemaker. Meanwhile, Philippe Lemieux has arrived in California with the ambition of owning the largest vineyard in Napa by 1900. When he receives word of his brother's death in France, he resolves to bring the killer to justice. Sara has traveled to California in hopes of making her own way in the winemaking world. When she encounters Philippe in a Napa vineyard, they are instantly drawn to one another, but Sara knows he is the one man who could return her family's vineyard to her, or send her straight to the guillotine. A riveting, romantic tale of betrayal, retribution, love and redemption, Kristen Harnisch's debut novel immerses readers in the rich vineyard culture of both the Old and New Worlds, the burgeoning cities of turn-of-the-century America and a spirited heroine's fight to determine her destiny.
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Corkscrew: The highly improbable, but occasionally true, tale of a professional wine buyer by Peter Stafford-Bow
A bawdy, satirical novel set in the world of wine and big business. Felix Hart, a tragic orphan, is expelled from school, cast on to the British high street, and forced to make his way in the cut-throat world of wine retailing. Thanks to a positive mental attitude, he is soon forging a promising career, his sensual adventures taking him to the vineyards of Italy, South Afri A bawdy, satirical novel set in the world of wine and big business. Felix Hart, a tragic orphan, is expelled from school, cast on to the British high street, and forced to make his way in the cut-throat world of wine retailing. Thanks to a positive mental attitude, he is soon forging a promising career, his sensual adventures taking him to the vineyards of Italy, South Africa, Bulgaria and Kent. His path to the summit is littered with obstacles, however. Petty office politics, psychotic managers and the British Board of Wine & Liquor prove challenging enough. But when Felix negotiates the world’s biggest Asti Spumante deal, he bites off more than he can chew and is plunged into a terrifying world of Mafiosi, people smuggling and ruthless multinationals. Part thriller, part self-help manual and part drinking companion, Corkscrew is a coruscating critique of neo-liberal capitalism, religious intolerance and the perils of blind tasting.
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Natural Wine: An introduction to organic and biodynamic wines made naturally by Isabelle Legeron
Do you know what’s in your wine? Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites, but finally someone is doing something about it. Isabelle Legeron MW is leading the campaign for natural wine – wine made as nature intended. There is no official description of natural wine, but a rough definition is Do you know what’s in your wine? Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites, but finally someone is doing something about it. Isabelle Legeron MW is leading the campaign for natural wine – wine made as nature intended. There is no official description of natural wine, but a rough definition is that it is made from grapes that are farmed organically or biodynamically and harvested manually, and that the wine should ideally be made without adding or removing anything during the vinification process. It is basically good old-fashioned grape juice fermented into wine, just as nature intended. Isabelle is a crusader for the natural wine movement: she has her own show on the Travel Channel, organizes a hugely successful annual natural wine festival (RAW), and acts as adviser to several leading restaurants. Just as the craft beer movement has taken off across the globe, the demand for natural wine is growing and will continue to do so.
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand by Jim Harrison
New York Times bestselling author Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as “the poet laureate of appetite” (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison’s death, collec New York Times bestselling author Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as “the poet laureate of appetite” (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison’s death, collects many of his food pieces for the first time—and taps into his larger-than-life appetite with wit and verve. Jim Harrison’s legendary gourmandise is on full display in A Really Big Lunch.
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Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Talia Baiocchi
There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain’s oldest and greatest winemaking traditions. Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine and essential component of many classic cocktails. Sherry is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, Sherry demystifies what can be a confusing (and seemingly contradictory) wine. A thorough buyer’s guide lists top producers and profiles the very best bodegas and wines. And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni, Derek Brown’s Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry, of course—round out this wonderfully eclectic, engaging, and inspiring collection.
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A Taste of Chardonnay by Heather Heyford
Librarian Note: Alternate Cover Edition for ISBN-10: 1601833636 / ISBN-13: 9781601833631. Join author Heather Heyford as she uncorks a sparkling new series following the St. Pierre sisters, heiresses to a Napa wine fortune who are toasting the good life and are thirsty for love... Chardonnay St. Pierre's father is as infamous for his scandals as he is for his wine, and it's Librarian Note: Alternate Cover Edition for ISBN-10: 1601833636 / ISBN-13: 9781601833631. Join author Heather Heyford as she uncorks a sparkling new series following the St. Pierre sisters, heiresses to a Napa wine fortune who are toasting the good life and are thirsty for love... Chardonnay St. Pierre's father is as infamous for his scandals as he is for his wine, and it's up to Char to restore the family name. The Challenge, an elite charity competition held in Napa, seems like the perfect opportunity for the socialite to cement her image as a philanthropist. But all eyes--including Char's--are on the Hollywood heartthrob who's also entered the race... Long before his face was splashed across the gossip magazines, Ryder McBride grew up in a working-class family in Napa. He knows all about the St. Pierre sisters and their notorious father, and when he learns he'll be up against Char in The Challenge, he assumes the grape doesn't fall far from the vine. But the more they get to know one another, the more they begin to realize that nothing pairs better with a heated rivalry than a healthy pour of flirtation...
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace
The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it. Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy baseme The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it. Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing players—from the bicycle-riding British auctioneer who speaks of wines as if they are women to the obsessive wine collector who discovered the bottle. Suspenseful and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries.
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The World Atlas of Wine by Hugh Johnson , Jancis Robinson
Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental animpact in their field as Hugh Johnson'sThe World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to e Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental animpact in their field as Hugh Johnson'sThe World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and-for the first time ever-double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag's Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It's a truly incomparable book, and an essential addition to every wine lover's or professional's library."
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker
For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine. Like many of us, tech reporter Bianca Bosker saw wine as a way to unwind at the end of a long day, or a nice thing to have with dinner and that was about it. Until she stumbled on an alternate universe where taste reigned supreme, a worl For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine. Like many of us, tech reporter Bianca Bosker saw wine as a way to unwind at the end of a long day, or a nice thing to have with dinner and that was about it. Until she stumbled on an alternate universe where taste reigned supreme, a world in which people could, after a single sip of wine, identify the grape it was made from, in what year, and where it was produced down to the exact location, within acres. Where she tasted wine, these people detected not only complex flavor profiles, but entire histories and geographies. Astounded by their fanatical dedication and seemingly superhuman sensory powers, Bosker abandoned her screen-centric life and set out to discover what drove their obsession, and whether she, too, could become a cork dork. Thus begins a year and a half long adventure that takes the reader inside elite tasting groups, exclusive New York City restaurants, a California winery that manipulates the flavor of its bottles with ingredients like Mega Purple, and even a neuroscientist's fMRI machine as Bosker attempts to answer the most nagging question of all: what's the big deal about wine? Funny, counter intuitive, and compulsively readable, Cork Dork illuminates not only the complex web of wine production and consumption, but how tasting better can change our brains and help us live better.
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure by Don Kladstrup , Petie Kladstrup
The remarkable untold story of France's courageous, clever vinters who protected and rescued the country's most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." -Claude Terrail, owner, Restaurant La Tour d'Argent In 1940, France fell to the Nazis and almost immediately the German army began a camp The remarkable untold story of France's courageous, clever vinters who protected and rescued the country's most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." -Claude Terrail, owner, Restaurant La Tour d'Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown-until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
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The Wine Bible by Karen MacNeil
THE MOST COMPLETE WINE BOOK EVER. A must for anyone who loves wine, whether they are a pro or an amateur. Thorough, authoritative, and entertaining. (Robert Mondavi, founder and chairman emeritus of the Robert Mondavi Family of Wines) "The most informative and entertaining book I've ever seen on the subject." (Danny Meyer, co-author of The Union Square Cafe Cookbook) The es THE MOST COMPLETE WINE BOOK EVER. A must for anyone who loves wine, whether they are a pro or an amateur. Thorough, authoritative, and entertaining. (Robert Mondavi, founder and chairman emeritus of the Robert Mondavi Family of Wines) "The most informative and entertaining book I've ever seen on the subject." (Danny Meyer, co-author of The Union Square Cafe Cookbook) The essentials: The romance and intrigue of Burgundy of sauvignon blanc and the surprising elegance of Spain's top Riojas. Italy, one of wine's most enchanting and ancient homelands. What makes a great wine great? The reason behind Champagne's bubbles. The precise and food-friendly wines of Germany. California, wine's Camelot. The lip-smackingly good wines of Australia. The complexities of Port revealed. How a vineyard profoundly affects a wine's character. Plus, matching wine with food - and mood. The secrets of professional wine tasters and how to expand your wine-tasting vocabulary. And everything else you need to know to buy, store, serve, and enjoy the world's most captivating beverage. The shimmering elegance of Veuve Clicquot, affordable luxury in a glass, page 185. Ravishing, elegant, and rich, Petrus in Ingrid Bergman in red satin, page 156. Some wines are like people... they get better as they get older, pg. 64. Sherry, the world's most misunderstood and underappreciated wine, page 437.
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Windows on the World Complete Wine Course by Kevin Zraly
The Windows on the World Complete Wine Course is simply the bestselling wine book in the United States—it’s a classic. And this new edition contains an additional 16 wonderful pages, including a featured supplement about the olfactory system and how it deepens our enjoyment of wine. Written in a question-and-answer format, the section is coauthored with Wendy Dubit, an exp The Windows on the World Complete Wine Course is simply the bestselling wine book in the United States—it’s a classic. And this new edition contains an additional 16 wonderful pages, including a featured supplement about the olfactory system and how it deepens our enjoyment of wine. Written in a question-and-answer format, the section is coauthored with Wendy Dubit, an expert on the subject. Plus, this unequaled volume retains all the invaluable information, fabulous illustrations, and gorgeous styling of the 20th anniversary edition. Wine lovers will still thrill to Zraly’s inimitable, irreverent style. As always, he answers every question about wine; offers the most up-to-date recommendations; provides advice on buying wine in stores and on the Internet; takes you on a country-by-country, region-by-region ratings tour of the latest vintages; and starts you on your way to becoming a wine connoisseur. Abundant full-color labels and maps complete the enticing picture. More current, more informative, more concise and precise than ever, this remains the wine guide against which all others are judged.
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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M. Taber , Robert G. Mondavi (Foreword by)
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest -- a blind tasting -- a panel of top French wine experts shocked the industry by choosing unknown California wines over France's best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest -- a blind tasting -- a panel of top French wine experts shocked the industry by choosing unknown California wines over France's best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks -- repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.
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The Oxford Companion to Wine by Jancis Robinson (Editor)
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status. The book has won every major wine book award including the Glenfiddich and Julia Child/IACP awards, and Robinson hasa received writer and woman of the year accolades for its editor on both sides of the Atlantic. Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status. The book has won every major wine book award including the Glenfiddich and Julia Child/IACP awards, and Robinson hasa received writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine offers almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine. Tracing the consumption and production from the ancient world to the present day, the Companion is a remarkable resource for gaining further appreciation for a beverage whose popularity has only increased with time. Now exhaustively updated, this third edition incorporates the very latest international research to present over 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of other entries have also undergone major revisions, including yeast, barrel alternatives, climate change, and virtually all wine regions. Useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, as well as wine production and consumption by country. Illustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning color photography, this Companion is unlike any other wine book, offering an understanding of wine in its many wider contexts - notably historical, cultural, geographic, and scientific - and serving as a truly companionable point of reference into which any wine-lover can dip, browse, and linger.
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Adventures on the Wine Route: A Wine Buyer’s Tour of France by Kermit Lynch , Gail Skoff (Photographer)
Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or.
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Wine Folly: The Essential Guide to Wine by Madeline Puckette , Justin Hammack
An essential, hip guide to wine for the new generation of wine drinkers, from the creators of the award-wining site WineFolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make An essential, hip guide to wine for the new generation of wine drinkers, from the creators of the award-wining site WineFolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.
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A Hedonist in the Cellar: Adventures in Wine by Jay McInerney
In the two decades since Bright Lights, Big City reinvigorated contemporary fiction, Jay McInerney can claim a great many accomplishments, including the mantle that Salon has given him: “the best wine writer in America.†Of his previous collection, Bacchus and Me, Robert M. Parker, Jr., concluded: “Brilliant, witty, comical, and often shamelessly candid and provoca In the two decades since Bright Lights, Big City reinvigorated contemporary fiction, Jay McInerney can claim a great many accomplishments, including the mantle that Salon has given him: “the best wine writer in America.†Of his previous collection, Bacchus and Me, Robert M. Parker, Jr., concluded: “Brilliant, witty, comical, and often shamelessly candid and provocative.â€Â And The New York Times added: “McInerney’s wine judgments are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is.†In A Hedonist in the Cellar, he gathers more than five years’ worth of essays and continues his exploration of what’s new, what’s enduring, and what’s surprising, giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Rieslings from the Finger Lakes, Armagnac from Gascony, powerhouse amarones from Valpolicella, the most fearsome critics in England, chocolate-friendly bottles from all over the globe, new developments in Chile and Argentina—these are only some of the delights now ready to be savored in a collection driven not only by wine itself but also the people who make it and those whose enjoyment is matched by their curiosity. Full of terroir and flavor, svelte personalities, and keen insight into the trade, these are irresistible essays for anyone enthralled by the manifold pleasures of wine.
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The House of Mondavi: The Rise and Fall of an American Wine Dynasty by Julia Flynn Siler
An epic, scandal-plagued story of the immigrant family that built and then spectacularly lost a global wine empireSet in California s lush Napa Valley and spanning four generations of a talented and visionary family, "The House of Mondavi" is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to th An epic, scandal-plagued story of the immigrant family that built and then spectacularly lost a global wine empireSet in California s lush Napa Valley and spanning four generations of a talented and visionary family, "The House of Mondavi" is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corp. s twenty-first-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn brings to life both the place and the people in this riveting family drama. The blood feuds are as spectacular as the business triumphs. Cesare s sons, Robert and Peter, literally came to blows in the 1960s during a dispute touched off by the purchase of a mink coat, resulting in Robert s exile from the family and his subsequent founding of a winery that would set off a revolution in American winemaking. Robert s sons, Michael and Timothy, as passionate in their own ways as their visionary father, waged battle with each other for control of the company before Michael s expansive ambitions ultimately led to a board coup and the sale of the business to an international conglomerate. A meticulously reported narrative based on thousands of hours of interviews, "The House of Mondavi"is bound to become a classic."
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The Accidental Connoisseur: An Irreverent Journey Through the Wine World by Lawrence Osborne
What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur, journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers. Weaving together a fantastic cast of eccentrics and obsessives, industry What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur, journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers. Weaving together a fantastic cast of eccentrics and obsessives, industry magnates and small farmers, the author explores the way technological change, opinionated critics, consumer trends, wheelers and dealers, trade wars, and mass market tastes have made the elixir we drink today entirely different from the wine drunk by our grandparents. In his search for wine that is a true expression of the place that produced it, Osborne takes the reader from the high-tech present to the primitive past. From a lavish lunch with wine tsar Robert Mondavi to the cellars of Marquis Piero Antinori in Florence, from the tasting rooms of Chateau Lafite to the humble vineyards of northern Lazio, Osborne winds his way through Renaissance palaces, $27 million wineries, tin shacks and garages, opulent restaurants, world-famous chais and vineyards, renowned villages and obscure landscapes, as well as the great cities which are the temples of wine consumption: New York, San Francisco, Paris, Florence, and Rome. On the way, we will be shown the vast tapestry of this much-desired, little-understood drink: who produces it and why, who consumes it, who critiques it? Enchanting, delightful, entertaining, and, above all, down to earth, this is a wine book like no other.
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It by Tilar J. Mazzeo
The Widow Clicquot is the New York Times bestselling business biography of the visionary young widow who built a champagne empire, became a legend in her tumultuous times, and showed the world how to live with style. Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating jo The Widow Clicquot is the New York Times bestselling business biography of the visionary young widow who built a champagne empire, became a legend in her tumultuous times, and showed the world how to live with style. Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered and fascinating woman.
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Bacchus and Me: Adventures in the Wine Cellar by Jay McInerney
Jay McInerney on wine? Yes, Jay McInerney on wine! The best-selling novelist has turned his command of language and flair for metaphor on the world of wine, providing this sublime collection of untraditional musings on wine and wine culture that is as fit for someone looking for “a nice Chardonnay” as it is for the oenophile. On champagne: “Is Dom Pérignon worth four bottl Jay McInerney on wine? Yes, Jay McInerney on wine! The best-selling novelist has turned his command of language and flair for metaphor on the world of wine, providing this sublime collection of untraditional musings on wine and wine culture that is as fit for someone looking for “a nice Chardonnay” as it is for the oenophile. On champagne: “Is Dom Pérignon worth four bottles of Mo‘t & Chandon? If you are a connoisseur, a lover, a snob, or the owner of a large oceangoing craft, the answer . . . is probably yes.” On the difficulty of picking a wine for a vegetarian meal: “Like boys and girls locked away in same-sex prep schools, most wines yearn for a bit of flesh.” On telling the difference between Burgundy and Bordeaux: “If it’s red, French, costs too much, and tastes like the water that’s left in the vase after the flowers have died, it’s probably Burgundy.” On the fungus responsible for the heavenly flavor of the dessert wine called Sauternes: “Not since Baudelaire smoked opium has corruption resulted in such beauty.” Includes new material plus recommendations on the world’s most romantic wines and the best wines to pair with a meal
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