23 Best

Gastronomy Books

1

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

2

On Food and Cooking: The Science and Lore of the Kitchen

3

In Defense of Food: An Eater's Manifesto

4

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

5

The Omnivore's Dilemma: A Natural History of Four Meals

6

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

7

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

8

The Man Who Ate Everything

9

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

10

Consider the Fork: A History of How We Cook and Eat

11

The Art of Eating

12

Salt: A World History

13

Molecular Gastronomy: Exploring the Science of Flavor

14

Animal, Vegetable, Miracle: A Year of Food Life

15

First Bite: How We Learn to Eat

16

Bar Tartine: Techniques and Flavors

17

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

18

The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them

19

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

20

something to food about: Exploring Creativity with Innovative Chefs

21

A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment

22

A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels