32 Best

Food Writing Books

1

Notes from a Young Black Chef

2

Save Me the Plums: My Gourmet Memoir

3

Feast: True Love in and out of the Kitchen

4

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

5

Kitchens of the Great Midwest

6

Un chemin de tables

7

Notes from a Young Black Chef

8

Kitchen Yarns: Notes on Life, Love, and Food

9

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

10

Dinner with Edward: A Story of an Unexpected Friendship

11

Twain’s Feast

12

First Bite: How We Learn to Eat

13

My Kitchen Year: 136 Recipes That Saved My Life

14

Eat Up: Food, Appetite and Eating What You Want

15

L'Appart: The Delights and Disasters of Making My Paris Home

16

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

17

Kitchen Confidential: Adventures in the Culinary Underbelly

18

Garlic and Sapphires: The Secret Life of a Critic in Disguise

19

The Omnivore's Dilemma: A Natural History of Four Meals

20

Tender at the Bone: Growing Up at the Table

21

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

22

Comfort Me with Apples: More Adventures at the Table

23

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

24

In Defense of Food: An Eater's Manifesto

25

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

26

Animal, Vegetable, Miracle: A Year of Food Life

27

A Homemade Life: Stories and Recipes from My Kitchen Table

28

The Man Who Ate Everything

29

A Cook's Tour: Global Adventures in Extreme Cuisines

30

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

31

The Art of Eating