12 Best

Food Preservation Books

1

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation

2

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

3

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

4

Independence Days: A Guide to Sustainable Food Storage & Preservation

5

Ball Complete Book of Home Preserving

6

Food in Jars: Preserving in Small Batches Year-Round

7

The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round

8

Ball Blue Book of Preserving

9

Root Cellaring: Natural Cold Storage of Fruits Vegetables

10

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

11

Putting Food By