42 Best

Food Books


1

American Dreamer


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2

Murder Lo Mein


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3

The Ultimate Pi Day Party


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4

Cookin' the Books


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5

The Music of What Happens


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6

The Chef's Secret


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7

Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do about It


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8

A Sprinkle of Spirits


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9

The Secret Ingredient


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10

Maria the Matador


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11

Maker Comics: Bake Like a Pro!


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12

The Chef


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13

Hunger: A Memoir of (My) Body


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14

Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits


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15

Gingerbread


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16

Night of Miracles


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17

Feast: True Love in and out of the Kitchen


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18

The Obesity Code: Unlocking the Secrets of Weight Loss


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19

A Taste for Vengeance


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20

The Cafe by the Sea


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21

The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting


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22

The French for Christmas


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23

Dietland


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24

The Baker's Secret


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25

Gimme Some Sugar


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26

Magic Bitter, Magic Sweet


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27

The Omnivore's Dilemma: A Natural History of Four Meals


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28

In Defense of Food: An Eater's Manifesto


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29

Kitchen Confidential: Adventures in the Culinary Underbelly


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30

Animal, Vegetable, Miracle: A Year of Food Life


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31

Fast Food Nation: The Dark Side of the All-American Meal


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32

Food Rules: An Eater's Manual


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33

Eating Animals


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34

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen


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35

Cooked: A Natural History of Transformation


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36

Garlic and Sapphires: The Secret Life of a Critic in Disguise


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37

The Botany of Desire: A Plant's-Eye View of the World


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38

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef


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39

Salt: A World History


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40

Tender at the Bone: Growing Up at the Table


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41

Salt Sugar Fat: How the Food Giants Hooked Us


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