42 Best

Food Books

1

American Dreamer

2

Murder Lo Mein

3

The Ultimate Pi Day Party

4

Cookin' the Books

5

The Music of What Happens

6

The Chef's Secret

7

Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do about It

8

A Sprinkle of Spirits

9

The Secret Ingredient

10

Maria the Matador

11

Maker Comics: Bake Like a Pro!

12

The Chef

13

Hunger: A Memoir of (My) Body

14

Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits

15

Gingerbread

16

Night of Miracles

17

Feast: True Love in and out of the Kitchen

18

The Obesity Code: Unlocking the Secrets of Weight Loss

19

A Taste for Vengeance

20

The Cafe by the Sea

21

The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting

22

The French for Christmas

23

Dietland

24

The Baker's Secret

25

Gimme Some Sugar

26

Magic Bitter, Magic Sweet

27

The Omnivore's Dilemma: A Natural History of Four Meals

28

In Defense of Food: An Eater's Manifesto

29

Kitchen Confidential: Adventures in the Culinary Underbelly

30

Animal, Vegetable, Miracle: A Year of Food Life

31

Fast Food Nation: The Dark Side of the All-American Meal

32

Food Rules: An Eater's Manual

33

Eating Animals

34

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

35

Cooked: A Natural History of Transformation

36

Garlic and Sapphires: The Secret Life of a Critic in Disguise

37

The Botany of Desire: A Plant's-Eye View of the World

38

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

39

Salt: A World History

40

Tender at the Bone: Growing Up at the Table

41

Salt Sugar Fat: How the Food Giants Hooked Us