32 Best

Culinary Books

1

Notes from a Young Black Chef

2

Save Me the Plums: My Gourmet Memoir

3

Feast: True Love in and out of the Kitchen

4

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

5

The Whispered Word

6

The City Baker's Guide to Country Living

7

Raspberry Danish Murder

8

Kitchens of the Great Midwest

9

Dark, Witch & Creamy

10

Delicious!

11

Kitchen Yarns: Notes on Life, Love, and Food

12

Notes from a Young Black Chef

13

Cravings: Hungry for More

14

Mann Cakes

15

The Sweet Dreams Bake Shop

16

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

17

Kitchen Confidential: Adventures in the Culinary Underbelly

18

The Omnivore's Dilemma: A Natural History of Four Meals

19

The Joy of Cooking

20

Garlic and Sapphires: The Secret Life of a Critic in Disguise

21

On Food and Cooking: The Science and Lore of the Kitchen

22

In Defense of Food: An Eater's Manifesto

23

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

24

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

25

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

26

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

27

Tender at the Bone: Growing Up at the Table

28

Catering to Nobody

29

A Cook's Tour: Global Adventures in Extreme Cuisines

30

Animal, Vegetable, Miracle: A Year of Food Life

31

Delicious!