Preserving and freezing

Popular Preserving and freezing Books

25+ [Hand Picked] Popular Books On Preserving and freezing

Discover the list of some best books written on Preserving and freezing by popular award winning authors. These book on topic Preserving and freezing highly popular among the readers worldwide.

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Freezing Preservation of Foods: Commercial Food Freezing Operations: Fresh Foods v. 3 By Donald K. Tressler

Rating: 4.48/5
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Freezing Preservation of Foods: Factors Affecting Quality in Frozen Foods v. 2 By Donald K. Tressler

Rating: 3.1/5
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Freezing Preservation of Foods: Freezing of Precooked and Prepared Foods v. 4 By Donald K. Tressler

Rating: 4.02/5
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Big Book of Preserving the Harvest By Carol Costenbader

Rating: 4.74/5
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The Complete Food Preservation Book By Beverly Barbour

Rating: 4.25/5
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Freezing Preservation of Foods: Refrigeration and Refrigeration Equipment v. 1 By Donald K. Tressler

Rating: 3.28/5
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Preserving Summer's Bounty By Susan A McClure

Rating: 4.13/5
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The Complete Food Preservation Book By Beverly Barbour

Rating: 3.8/5
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The Big Book of Preserving the Harvest By Carol W. Costenbader

Rating: 4.94/5
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The Big Book of Preserving the Harvest By Carol W. Costenbader

Rating: 4.69/5